Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs stewing beef; 2 small onions, sliced; 8 -10 small white pearl onions, peeled; 2 garlic cloves, peeled and crushed; ½ cup cooked bacon, crumbled; 1 -2 tablespoon flour; 3 tablespoons butter, plus; 1 tablespoon butter; ½ cup sliced mushrooms (optional); 3 -4 cups red wine, beaujolais; ¼ teaspoon salt; ¼ teaspoon pepper; 2 bay leaves; 2 sprigs fresh thyme; 4 sprigs fresh parsley, all tied up in; 1 piece cheesecloth

Servings: persons

1 12-2 lbs stewing beef
2 small onions, sliced
8 -10 small white pearl onions, peeled
2 garlic cloves, peeled and crushed
½ cup cooked bacon, crumbled
1 -2 tablespoon flour
3 tablespoons butter, plus
1 tablespoon butter
½ cup sliced mushrooms (optional)
3 -4 cups red wine, beaujolais
¼ teaspoon salt
¼ teaspoon pepper
2 bay leaves
2 sprigs fresh thyme
4 sprigs fresh parsley, all tied up in
1 piece cheesecloth

1
In large soup pot brown beef and the 2 sm onions that have been sliced quickly in 3 tblsp of butter over med high heat.
2
Add flour and mix together well for 1 to 2 minutes.
3
Add crushed garlic and pour in sufficient wine to cover.
4
Reduce heat to med low.
5
In another pan, cook bacon in one tblsp of butter, drain.
6
Add to stew pan with bouquet garni.
7
Add 1/4 tsp of salt.
8
Add 1/4 tsp of pepper.
9
Cover and cook gently for 2 hrs over low heat.
10
THIS NEXT STEP IS IMPORTANT FOR PRESENTATION:.
11
Remove meat and pass sauce through a fine sieve lined with chesecloth.
12
Return sauce and meat to pot.
13
Add baby onions and cook for 15 min over med low heat.
14
Add sliced mushrooms and cook for another 10 min over low heat.
15
Serve in a large Urn and sprinkle with fresh parsley before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12-2 lbs stewing beef, 2 small onions, sliced, 8 -10 small white pearl onions, peeled, 2 garlic cloves, peeled and crushed, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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