How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 8 ingredients. The key ingredients include: water, beef pieces, 1/2 liter red wine, whole potatoes, boiled, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: water; beef pieces; 1/2 liter red wine; whole potatoes, boiled; bay leaf; onion, chopped; salt; pepper

Beef Bourguignon – a delicious recipe with water, beef, red wine, potatoes, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

water
beef pieces
1/2 liter red wine
whole potatoes, boiled
bay leaf
onion, chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Filets with Tarragon Butter
Chicken Alfredo
better then the fair Turkey legs!
Twisted Sweet and Tangy Meatballs

Beef Bourguignon

How did you like this recipe?

Frequently Asked Questions