Pan-Fried Gaelic Steak

1. 1

   Dry the steaks with a paper towel and season them with the black pepper.

2. 2

   Heat butter& oil in a frying pan and add steaks.

3. 3

   Cook steaks on medium heat to your preferred doneness, turning over once half way through.

4. 4

   Remove steaks to a warm plate and pour off the fat from the pan.

5. 5

   Return pan to stove and add whiskey.

6. 6

   Stir, being sure to scrape up dripping from the pan bottom.

7. 7

   Reduce heat and add cream.

8. 8

   Simmer for few minutes, until the cream thickens.

9. 9

   Season sauce with salt and pepper, and pour over the steaks.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.