Steak Chicana Recipe

Name: Steak Chicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 1 onion, halved pole to pole and sliced; 1 bell pepper, sliced into 2-inch strips; 4 garlic cloves; 1 (20 ounce) can whole canned tomatoes; 2 tablespoons grandma's spanish pepper (or use a combination of chili powder and ground cumin); 2 teaspoons salt; 1/2 teaspoon black pepper, freshly ground; 6 flour tortillas (optional); 20 ounces refried beans (optional)

Servings: persons

3 lbs chuck roast
1 onion, halved pole to pole and sliced
1 bell pepper, sliced into 2-inch strips
4 garlic cloves
1 (20 ounce) can whole canned tomatoes
2 tablespoons grandma's spanish pepper (or use a combination of chili powder and ground cumin)
2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
6 flour tortillas (optional)
20 ounces refried beans (optional)

1
Cut the chuck roast into 2-inch cubes and season with salt and pepper.
2
Heat oil on medium-high in a Dutch oven until shimmering.
3
Add the meat and brown on all sides.
4
Add sliced onion and saute for 5 minutes.
5
Add bell pepper and garlic and saute for another 5 minutes.
6
Add tomatoes, and seasonings and bring to a simmer.
7
Cover and simmer on low for three hours on stove. Alternatively, you may cover and put in a 300-degree oven and cook for three hours. You may also cook for 8 hours on low in a 6-quart slow cooker (or 6 hours on high).
8
Serve in tortillas with beans (like a burrito) or on its own in a bowl and enjoy!

900

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chuck roast, 1 onion, halved pole to pole and sliced, 1 bell pepper, sliced into 2-inch strips, 4 garlic cloves, and more.

Yes, Steak Chicana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Chicana

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