Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped bacon; 3 pounds lean beef, cut into 2 inch cubes; 1 Tbsp salt; 2 Tbsp flour; 1/4 tsp pepper; 3 cups sliced onion; 6 medium carrots, cut into chunks; 3/4 cup Cognac; 3 cloves garlic, minced; 1 bottle Burgundy; 2 cups beef stock; 1 Tbsp tomato paste; 1 bay leaf, crumbled; 1/2 tsp thyme; 3/4 pound fresh mushrooms, quartered; 25-30 small white onions, peeled and parboiled; 2 Tbsp butter; 1 Tbsp vegetable oil; 1 tsp lemon juice; 1/8 tsp salt; pepper to taste; 1/2 cup chopped parsley

Servings: persons

1 cup chopped bacon
3 pounds lean beef, cut into 2 inch cubes
1 Tbsp salt
2 Tbsp flour
1/4 tsp pepper
3 cups sliced onion
6 medium carrots, cut into chunks
3/4 cup Cognac
3 cloves garlic, minced
1 bottle Burgundy
2 cups beef stock
1 Tbsp tomato paste
1 bay leaf, crumbled
1/2 tsp thyme
3/4 pound fresh mushrooms, quartered
25-30 small white onions, peeled and parboiled
2 Tbsp butter
1 Tbsp vegetable oil
1 tsp lemon juice
1/8 tsp salt
pepper to taste
1/2 cup chopped parsley

1
Preheat oven to 325 degrees.
2
Saute bacon in a large skillet until brown. Remove with a slotted spoon and reserve. Season beef cubes with salt, pepper and flour and fry in the bacon grease a few at a time until thoroughly bronwed. Combine beef cubes with bacon in a large casserole.
3
In the same skillet, saute sliced onions, carrots and garlic until golden brown. Add Cognac, heat and flame. Add to the casserole. Mix well. Stir in burgundy, beef stock, tomato paste, bay leaf and thyme to casserole and mix. Bring to a boil on top of stove, cover, place in oven and bake for 2 1/2 to 3 hours or until meat is very tender. Skim grease.
4
Meanwhile, saute the mushrooms in the butter and oil. Add lemon juice, salt, papper and onions and cook for 2 minutes. Just before serving, add mushroom/onion mixture and parsley to the top of the casserole.
5
Note: dish can be made a day ahead and flavor is actually better after reheating.

1699

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup chopped bacon, 3 pounds lean beef, cut into 2 inch cubes, 1 Tbsp salt, 2 Tbsp flour, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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