Beef With Mushroom Peppercorn Sauce Super Simple

Name: Beef With Mushroom Peppercorn Sauce Super Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 boneless beef steaks, sliced thin (any beef you like as long as they are sliced thin); 4 tablespoons butter; 1 tablespoon cornstarch; 1 teaspoon Gravy Master or 1 teaspoon Kitchen Bouquet; 1 teaspoon ground black pepper; 2 tablespoons ground pepper (i use green, pink and black, but just black ok too); 1 teaspoon ground sea salt; 1 chicken bouillon cube; 1 teaspoon garlic salt; 1 teaspoon cream; 1 cup fresh mushrooms

Servings: persons

4 -8 boneless beef steaks, sliced thin (any beef you like as long as they are sliced thin)
4 tablespoons butter
1 tablespoon cornstarch
1 teaspoon Gravy Master or 1 teaspoon Kitchen Bouquet
1 teaspoon ground black pepper
2 tablespoons ground pepper (i use green, pink and black, but just black ok too)
1 teaspoon ground sea salt
1 chicken bouillon cube
1 teaspoon garlic salt
1 teaspoon cream
1 cup fresh mushrooms

1
Coat steaks with ground sea salt, garlic powder and ground black pepper.
2
Let sit in refrigerator for at least half hour.
3
Melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm.
4
In same pan add 2 tablespoons butter put in steaks and brown. Once juices are gone and steaks are brown, add some water, cover and cook until tender.
5
Remove steaks to platter and keep warm.
6
If there is some juice left in pan good, if not add water and scrape up browned bits.
7
Then in the same pan, crack peppercorns into pan, add some water if you need to, Gravy Master, chicken boullion and simmer for approximately 15 minutes.
8
In a bowl mix cornstarch and water and add to pan. Season to taste with salt & pepper.
9
Once to your taste and thickness, add mushrooms and steaks to sauce.
10
Before serving add cream to give a nice color and smoothness.
11
Great with garlic mashed potatoes or rice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -8 boneless beef steaks, sliced thin (any beef you like as long as they are sliced thin), 4 tablespoons butter, 1 tablespoon cornstarch, 1 teaspoon Gravy Master or 1 teaspoon Kitchen Bouquet, and more.

Yes, Beef With Mushroom Peppercorn Sauce Super Simple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!