Horseradish Mac 'N' Cheddar With Bacon Recipe

Name: Horseradish Mac 'N' Cheddar With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 1 lb farfalle pasta; 8 slices smoked bacon; 3 tablespoons butter; 2 tablespoons flour; 2 1/2 cups milk; ground nutmeg; 2 1/2 cups grated extra sharp white cheddar cheese; 2 tablespoons prepared horseradish; 1/3 cup finely chopped flat leaf parsley (a generous handful); 2 scallions, finely chopped

Servings: persons

1
Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente.
2
Heat the oven to 350 degrees F. Bake the bacon on a broiler pan until crisp, 25 to 30 minutes (I just use the ready cooked bacon and microwave it until it is crispy). Chop the bacon Preheat the broiler.
3
Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then wisk in the milk; season with salt, pepper and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups of cheese until melted, then remove the sauce from the heat and stir in the horseradish and teh bacon.
4
In a casserole dish, combine the pasta with the sauce and top with parsley, scallions and remaining 1/2 cup cheese Broil until browned, 3 to 4 minutes. Serve with a few pickles.

1232

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt and pepper, 1 lb farfalle pasta, 8 slices smoked bacon, 3 tablespoons butter, and more.

Yes, Horseradish Mac 'N' Cheddar With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Horseradish Mac 'N' Cheddar With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions