Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups red wine; 1 carrot, sliced; 2 onions, sliced; 1/2 cup parsley; 2 garlic cloves, crushed; 2 tablespoons oil; 1 bay leaf; 1 pinch thyme; seasoning; 1 1/2 kg chuck steaks or 1 1/2 kg round steaks, cubed; 2 tablespoons butter; 1 tablespoon flour; 1/2 cup consomme; 24 small white onions; 125 g salt pork, diced; 1 1/2 cups sliced mushrooms

Servings: persons

2 cups red wine
1 carrot, sliced
2 onions, sliced
1/2 cup parsley
2 garlic cloves, crushed
2 tablespoons oil
1 bay leaf
1 pinch thyme
seasoning
1 1/2 kg chuck steaks or 1 1/2 kg round steaks, cubed
2 tablespoons butter
1 tablespoon flour
1/2 cup consomme
24 small white onions
125 g salt pork, diced
1 1/2 cups sliced mushrooms

1
Combine wine, carrots, onions, parsley, garlic, oil and seasonings in a deep bowl. Add the beef and marinate for 4 hours, turning the meat occasionally. Remove the meat and drain well on paper towel. Strain the marinade and set aside.
2
Heat the butter in a large frying pan. Add the meat and brown well on all sides. Add the flour, stir and cook for 2 minutes, and then stir in the consomme and reserved marinade. Cover and bring to boil. Lower the heat and simmer, covered for 2 hours.
3
Saute the onions and salt pork for 10 minutes or until brown.
4
Pour off the fat and add the pork and onions to the meat mixture, with the mushrooms. Cover and then simmer for 45 minutes or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups red wine, 1 carrot, sliced, 2 onions, sliced, 1/2 cup parsley, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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