Enchilada Sloppy Joes Recipe

Name: Enchilada Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 16 ounces, weight Boneless, Skinless Chicken Breasts (16 Ounces Is 3-4 Medium Pieces Of Meat); 1/2 teaspoons Cumin; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 whole Small Onion, Chopped; 1 whole Jalapeno, Minced; 2 cloves Garlic, Minced; 1 can (12 Oz. Size) Red Enchilada Sauce; 4 Sandwich Buns, For Serving; Optional Toppings: Chopped Onion, Cilantro, Lime Wedges - Anything You Like!

Servings: persons

1 Tablespoon Butter
16 ounces, weight Boneless, Skinless Chicken Breasts (16 Ounces Is 3-4 Medium Pieces Of Meat)
1/2 teaspoons Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 whole Small Onion, Chopped
1 whole Jalapeno, Minced
2 cloves Garlic, Minced
1 can (12 Oz. Size) Red Enchilada Sauce
4 Sandwich Buns, For Serving
Optional Toppings: Chopped Onion, Cilantro, Lime Wedges - Anything You Like!

1
Preheat a large skillet to medium-high heat with the butter.
2
Add the chicken and sprinkle evenly with the cumin, chili powder, garlic powder, and onion powder.
3
Cook the chicken for about 5 minutes on each side until cooked through.
4
Remove the chicken to a plate to cool, then shred into large pieces.
5
When the chicken is out of the skillet, reduce the heat to medium and add the onion and jalapeno.
6
Cook for 3 minutes, stirring, until the onion has softened slightly, then add the garlic and cook for one minute more.
7
Pour the enchilada sauce into the veggies, then return the shredded cooked chicken to the skillet.
8
Stir everything together and taste; add salt if youd like.
9
Cook until heated through.
10
Serve the chicken on buns with any toppings youd like.
11
Yum!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 16 ounces, weight Boneless, Skinless Chicken Breasts (16 Ounces Is 3-4 Medium Pieces Of Meat), 1/2 teaspoons Cumin, 1 teaspoon Chili Powder, and more.

Yes, Enchilada Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sloppy Joes

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