Try this homemade Beef Bourguignon recipe the whole family will love. Made with beef stew meat, red, onion soup and cream of mushroom soup. Easy step-by…
This Beef Bourguignon relies on simple, everyday ingredients such as beef stew meat, red or white wine, lipton dry onion soup mix and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026