Becky`s Tasty Tinga

1. 1

   In a medium pot put the 2 lbs of chicken breast add the water.

2. 2

   Put it on medium-high heat and while it boils add the salt and let it boil for 30 minutes or until cooked thru.

3. 3

   After its done you let it cool and shred the chicken

4. 4

   You slice the small onion and a garlic clove and on a pan add the canola oil and fry the onion and garlic slices.

5. 5

   After they are clear add the shredded chicken and fry that as well.

6. 6

   Last you add the can of chipotle sauce and mix it and then serve and Enjoy.

7. 7

   You can serve it on top of Tostadas.

8. 8

   You bake your Corn tortillas in the oven until they are crunchy

* Per serving · 4 servings · Values may vary.

No additional tips available.