Quarterback Quesadillas

1. 1

   Preheat oven 500 degrees (250 C.).

2. 2

   In a large bowl mix together the pork, cheese, jalapeno, onion, cilantro, salt, and pepper.

3. 3

   Arrange one-eighth of the filling on half of each tortilla.

4. 4

   Fold each tortilla over to make a half-moon.

5. 5

   Place quesadillas, not touching, on shallow baking pans.

6. 6

   Bake until quesadillas are crisp and golden, about 5 minutes.

7. 7

   Transfer to a cutting board, cut into wedges, and serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.