How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quarterback Quesadillas?

You need 9 ingredients. The key ingredients include: 1 pound cooked Smithfield Lean Generation Pork roast, chopped, 1 cup (225 ml) reduced-fat Monterey Jack cheese, grated, 1 or more jalapeno peppers (optional), seeded and minced (Use rubber gloves when handling hot peppers), 1/4 cup (60 ml) onion, minced, and more.

Is Quarterback Quesadillas suitable as meat & poultry?

Yes, Quarterback Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quarterback Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quarterback Quesadillas Recipe

Name: Quarterback Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked Smithfield Lean Generation Pork roast, chopped; 1 cup (225 ml) reduced-fat Monterey Jack cheese, grated; 1 or more jalapeno peppers (optional), seeded and minced (Use rubber gloves when handling hot peppers); 1/4 cup (60 ml) onion, minced; 1/4 cup (60 ml) cilantro, chopped; 1/4 tsp (1 ml) salt; 1/2 tsp (2 ml) black pepper; 8 10-inch flour tortillas; tomato salsa

Try this homemade Quarterback Quesadillas recipe the whole family will love. Made with Pork roast, cheese, peppers and onion. Easy step-by-step instruct…

This Quarterback Quesadillas relies on simple, everyday ingredients such as (60 ml) onion, minced, (60 ml) cilantro, chopped, (1 ml) salt and (2 ml) black pepper. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound cooked Smithfield Lean Generation Pork roast, chopped
1 cup (225 ml) reduced-fat Monterey Jack cheese, grated
1 or more jalapeno peppers (optional), seeded and minced (Use rubber gloves when handling hot peppers)
1/4 cup (60 ml) onion, minced
1/4 cup (60 ml) cilantro, chopped
1/4 tsp (1 ml) salt
1/2 tsp (2 ml) black pepper
8 10-inch flour tortillas
tomato salsa

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Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

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