Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. lean beef cubes; 1 onion, thinly sliced; 1 c. beef bouillon; 1 c. dry red wine; 12 small onions; 1/2 lb. whole mushrooms; salt and pepper to taste; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Servings: persons

1
Heat oil in a heavy saucepan and brown the beef cubes until deeply colored.
2
Remove from pan and brown sliced onions until golden brown.
3
Return beef cubes to pan and add beef bouillon and dry red wine.
4
Simmer until beef cubes are almost tender.
5
Add small onions and cook until tender.
6
Add mushrooms and heat through; adjust seasonings.
7
Mix cornstarch and water, add to beef stock and boil for one minute, or until sauce is thickened and clear.
8
Serve with rice or noodles.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. lean beef cubes, 1 onion, thinly sliced, 1 c. beef bouillon, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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