Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. lean beef cubes; 1 onion, thinly sliced; 1 c. beef bouillon; 1 c. dry red wine; 12 small onions; 1/2 lb. whole mushrooms; salt and pepper to taste; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Servings: persons

1
Heat oil in a heavy saucepan and brown the beef cubes until deeply colored.
2
Remove from pan and brown sliced onions until golden brown.
3
Return beef cubes to pan and add beef bouillon and dry red wine.
4
Simmer until beef cubes are almost tender.
5
Add small onions and cook until tender.
6
Add mushrooms and heat through; adjust seasonings.
7
Mix cornstarch and water, add to beef stock and boil for one minute, or until sauce is thickened and clear.
8
Serve with rice or noodles.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. lean beef cubes, 1 onion, thinly sliced, 1 c. beef bouillon, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions