Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. chicken stock; 1 pt. whipping cream*; 2 scallions; 1 tsp. salt; 1 pt. sour cream*; 12 corn tortillas; 3 c. chicken breast, cooked; 1 can green chilies; 1/2 lb. grated cheese

Eats Now Editorial Team · 1030 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with flour, chicken stock, whipping cream, scallions, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1 c. chicken stock
1 pt. whipping cream*
2 scallions
1 tsp. salt
1 pt. sour cream*
12 corn tortillas
3 c. chicken breast, cooked
1 can green chilies
1/2 lb. grated cheese

1
*Can use buttermilk and light cream to reduce fat.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. chicken stock, 1 pt. whipping cream*, 2 scallions, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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