Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. meat (stew or chuck), cut into 1-1/2-inch cubes; Flour; Butter; Olive Oil; Salt and pepper; 3 oz. warm Brandy; 3/4 lb. bacon; 4 cloves garlic; 3 carrots, diced; 3 leeks, diced; 6 onions, finely chopped; 3 Bay leaves; 1-1/2 tsp. thyme; 2 bottles Burgundy; Water to cover; 2 lb. small boiling onions; 3 cans small carrots; 3 lb. mushrooms

Eats Now Editorial Team · 869 kcal · Meat & Poultry

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Beef Bourguignon – a delicious recipe with meat, Flour, Butter, Olive Oil, Salt, Brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. meat (stew or chuck), cut into 1-1/2-inch cubes
Flour
Butter
Olive Oil
Salt and pepper
3 oz. warm Brandy
3/4 lb. bacon
4 cloves garlic
3 carrots, diced
3 leeks, diced
6 onions, finely chopped
3 Bay leaves
1-1/2 tsp. thyme
2 bottles Burgundy
Water to cover
2 lb. small boiling onions
3 cans small carrots
3 lb. mushrooms

1
Cut meat and roll in flour.
2
Brown on all sides in half butter and olive oil.
3
Add salt and pepper.
4
Pour in 3 ounces warm Brandy and light.
5
Put in casserole dish.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 lb. meat (stew or chuck), cut into 1-1/2-inch cubes, Flour, Butter, Olive Oil, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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