Beef Borsch Recipe

Name: Beef Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 2 1/2 tsp. salt; 1 bay leaf; 1 chopped onion; 1 Tbsp. vinegar; 1/4 tsp. thyme; 1 (16 oz.) jar sliced beets; dairy sour cream; 4 c. water; 1/4 tsp. pepper; 2 c. celery, thinly sliced; 1 clove garlic, chopped; 2 tsp. sugar; 1/2 medium cabbage; 2 Tbsp. flour

Servings: persons

2 lb. beef stew meat
2 1/2 tsp. salt
1 bay leaf
1 chopped onion
1 Tbsp. vinegar
1/4 tsp. thyme
1 (16 oz.) jar sliced beets
dairy sour cream
4 c. water
1/4 tsp. pepper
2 c. celery, thinly sliced
1 clove garlic, chopped
2 tsp. sugar
1/2 medium cabbage
2 Tbsp. flour

1
Cut beef into 1 inch pieces and place in Dutch oven or large pot.
2
Add water, salt, pepper and bay leaf.
3
Cover tightly and simmer 1 1/2 hours.
4
Remove bay leaf.
5
Add celery, onion, garlic, vinegar, sugar and thyme and simmer 15 minutes.
6
Thinly slice cabbage; add and continue to cook, covered, until meat and cabbage are tender.
7
Drain beets, reserve liquid; combine with flour to blend.
8
Stir into soup and cook, stirring constantly to thicken slightly.
9
Add beets and simmer another 3 to 5 minutes.
10
Serve sour cream on top of individual servings.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef stew meat, 2 1/2 tsp. salt, 1 bay leaf, 1 chopped onion, and more.

Yes, Beef Borsch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Borsch

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