Easy Minestrone Packed with Vegetables

1. 1

   Dice the vegetables and bacon into 1 cm pieces.

2. 2

   Saute the bacon and onion until the onion is cooked through.

3. 3

   Add the other vegetables, and saute until the tomato falls apart.

4. 4

   Add the water, soup cubes, salt, pepper and ketchup.

5. 5

   Simmer until the vegetables are well cooked and it's done.

6. 6

   It's even better if you make it the day before you plan to eat it.

7. 7

   Please also see.

8. 8

   It's a risotto that uses leftover minestrone!

* Per serving · 4 servings · Values may vary.

No additional tips available.