How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bean Chowder?

You need 13 ingredients. The key ingredients include: 3 cups dried beans or 3 cups canned beans, 2 cups onions, chopped, 6 garlic cloves, minced, 1 (32 ounce) container Clamato juice, and more.

Is Sea Bean Chowder suitable as soups & stews?

Yes, Sea Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bean Chowder Recipe

Name: Sea Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups dried beans or 3 cups canned beans; 2 cups onions, chopped; 6 garlic cloves, minced; 1 (32 ounce) container Clamato juice; 1 cup white wine or 1 cup sherry wine; 1 bay leaf; ½ teaspoon thyme; 2 tablespoons parsley, chopped or 2 teaspoons dried parsley; ¼ cup fennel, chopped or ½ teaspoon crushed fennel seed; salt & pepper; 1 (16 ounce) jar salsa, chunky style; 1 (10 ounce) jar baby clams, whole; 1 lb shrimp, briefly cooked and shelled

Sea Bean Chowder – a delicious recipe with beans, onions, garlic, Clamato juice, white wine, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sea Bean Chowder

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