How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Boogie?

You need 7 ingredients. The key ingredients include: round steak (1/2-inch thick or so), broad egg noodles (boil according to pkg.), 1 can golden mushroom soup, 3/4 pkg. French onion soup mix, and more.

Is Beef Boogie suitable as soups & stews?

Yes, Beef Boogie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Boogie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Boogie Recipe

Name: Beef Boogie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: round steak (1/2-inch thick or so); broad egg noodles (boil according to pkg.); 1 can golden mushroom soup; 3/4 pkg. French onion soup mix; fresh mushrooms; 1 c. red cooking sherry; 1/2 c. water

Beef Boogie – a delicious recipe with egg noodles, golden mushroom soup, onion soup, mushrooms, red cooking sherry, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

round steak (1/2-inch thick or so)
broad egg noodles (boil according to pkg.)
1 can golden mushroom soup
3/4 pkg. French onion soup mix
fresh mushrooms
1 c. red cooking sherry
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beef Boogie

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