Beef Bombay Curry Recipe

Name: Beef Bombay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef steaks, cut in cubes (i.e., round or london broil); 1 tablespoon oil; 2 onions, chopped; 2 cloves garlic, minced fine; 2 green chili peppers, minced fine; 1 tablespoon fresh grated ginger; 1 1/2 teaspoons turmeric; 1 teaspoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon salt; 1 teaspoon chili powder; 1 (14 ounce) can chopped tomatoes, with their liquid; 1 cup coconut milk

Servings: persons

2 lbs beef steaks, cut in cubes (i.e., round or london broil)
1 tablespoon oil
2 onions, chopped
2 cloves garlic, minced fine
2 green chili peppers, minced fine
1 tablespoon fresh grated ginger
1 1/2 teaspoons turmeric
1 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt
1 teaspoon chili powder
1 (14 ounce) can chopped tomatoes, with their liquid
1 cup coconut milk

1
Heat the oil in a large frying pan.
2
Add the onions and cook till they soften.
3
In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
4
Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
5
Cook for another minute.
6
Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
7
Add the salt and the tomatoes.
8
Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
9
This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
10
Add the coconut milk and stir well.
11
Simmer uncovered for 5 minutes, or until sauce slightly thickens.
12
Serve with rice.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef steaks, cut in cubes (i.e., round or london broil), 1 tablespoon oil, 2 onions, chopped, 2 cloves garlic, minced fine, and more.

Yes, Beef Bombay Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bombay Curry

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