Beef, Blue Cheese And Spinach Quesadillas

1. 1

   Stir together the beef and taco sauce.

2. 2

   Lay 2 tortillas flat and divide beef mixture between them.

3. 3

   Sprinkle each tortilla with half the cheese, half the spinach and half the red pepper flakes. Top each with a remaining tortilla.

4. 4

   Put a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, a few minutes each side. Flip and repeat; remove to a plate and cover to keep warm.

5. 5

   Repeat with the remaining ingredients. Cut each quesadilla into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.