Gratin Of Cauliflower With Gruyere Recipe

Name: Gratin Of Cauliflower With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, trimmed and cut into florets (about 2 pounds); cooking spray; 1/2 teaspoon kosher salt, divided; 2 teaspoons butter; 1/3 cup panko breadcrumbs (Japanese breadcrumbs); 1/2 cup shredded gruyere cheese, divided; 2 tablespoons finely chopped fresh chives; 1/2 cup finely chopped onion; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2 cups 2% low-fat milk; 3 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon fresh ground black pepper

Servings: persons

1 medium head cauliflower, trimmed and cut into florets (about 2 pounds)
cooking spray
1/2 teaspoon kosher salt, divided
2 teaspoons butter
1/3 cup panko breadcrumbs (Japanese breadcrumbs)
1/2 cup shredded gruyere cheese, divided
2 tablespoons finely chopped fresh chives
1/2 cup finely chopped onion
1 garlic clove, minced
3 tablespoons all-purpose flour
2 cups 2% low-fat milk
3 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon fresh ground black pepper

1
Preheat oven to 400u00b0.
2
Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray.
3
Sprinkle with 1/4 teaspoon salt; toss.
4
Bake at 400u00b0 for 30 minutes or until almost tender.
5
Cool 5 minutes.
6
Preheat broiler.
7
Melt butter in a saucepan over medium heat.
8
Remove from heat & stir in panko & 1/4 cup cheese and chives.
9
Heat a medium saucepan over medium-high heat & coat with cooking spray.
10
Add onion to pan; saute 4 minutes or until almost tender, stirring frequently.
11
Add garlic; saute 1 minute, stirring constantly.
12
Add flour; cook 1 minute, stirring constantly.
13
Gradually add milk, stirring with a whisk; bring to a boil.
14
Cook 3 minutes or until thick, stirring constantly.
15
Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 teaspoon salt, parsley, and pepper.
16
Pour milk mixture over cauliflower mixture; toss.
17
Top evenly with cheese mixture & broil 3 minutes or until golden brown and thoroughly heated.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head cauliflower, trimmed and cut into florets (about 2 pounds), cooking spray, 1/2 teaspoon kosher salt, divided, 2 teaspoons butter, and more.

Yes, Gratin Of Cauliflower With Gruyere falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin Of Cauliflower With Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions