How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 shallots, thinly sliced, 2 cups seitan, sliced into bite-sized pieces, 1/2 lb Brussels sprout, quartered, and more.

Is Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes suitable as vegetarian?

Yes, Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes Recipe

Name: Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 shallots, thinly sliced; 2 cups seitan, sliced into bite-sized pieces; 1/2 lb Brussels sprout, quartered; 4 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1/2 teaspoon salt; fresh ground black pepper; 1/2 cup sun-dried tomato, chopped; 2 cups vegetable broth; 1/4 cup red wine; 4 cups kale, chopped

Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes

Eats Now Editorial Team · 261 kcal · Vegetarian

Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes – a delicious recipe with olive oil, shallots, seitan, Brussels, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions