Beef & Black Bean Chili

1. 1

   Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.

2. 2

   Drain, if necessary.

3. 3

   While meat cooks, drain and mash 1 can black beans.

4. 4

   Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.

5. 5

   Cook over medium heat for 10 minutes, or until thoroughly heated.

6. 6

   Spoon into serving bowls, top with sour cream and cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.