Name: Pepper Steak
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into strips or substitute deer tenderloin; 1 c. water; 1 medium onion, cut into strips; 1 medium green pepper, cut into strips; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 2 to 3 Tbsp. sugar; 2 Tbsp. soy sauce

Pepper Steak – a delicious recipe with tenderloin, water, onion, green pepper, garlic salt, ginger. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. round steak, cut into strips or substitute deer tenderloin
1 c. water
1 medium onion, cut into strips
1 medium green pepper, cut into strips
1/2 tsp. garlic salt
1/4 tsp. ginger
1 Tbsp. cornstarch
2 to 3 Tbsp. sugar
2 Tbsp. soy sauce

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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