How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Beet And Cabbage Soup (Crock Pot And Ww)?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb chuck or 1 lb stewing beef, cut into pieces, 1 onion, thinly sliced, 4 beets, trimmed, peeled and diced, and more.

Is Beef, Beet And Cabbage Soup (Crock Pot And Ww) suitable as soups & stews?

Yes, Beef, Beet And Cabbage Soup (Crock Pot And Ww) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Beet And Cabbage Soup (Crock Pot And Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Beet And Cabbage Soup (Crock Pot And Ww)

Name: Beef, Beet And Cabbage Soup (Crock Pot And Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb chuck or 1 lb stewing beef, cut into pieces; 1 onion, thinly sliced; 4 beets, trimmed, peeled and diced; 3 carrots, sliced; 1 cup cabbage, sliced; 1 (14 1/2 ounce) can tomatoes, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 8 cups beef broth (I used 1 can chicken broth and 1 can beef broth)

Warm up with this hearty Beef, Beet And Cabbage Soup (Crock Pot And Ww) recipe. Made with olive oil, chuck, onion and beets. Easy step-by-step instructi…

This Beef, Beet And Cabbage Soup (Crock Pot And Ww) relies on simple, everyday ingredients such as olive oil, onion, thinly sliced, carrots, sliced and cabbage, sliced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef, Beet And Cabbage Soup (Crock Pot And Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions