Beef & Beer Stew Recipe

Name: Beef & Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salt pork or ⅓ cup bacon, finely chopped; 3 lbs beef stew meat; 3 large onions, sliced; 3 tablespoons paprika; 1 tablespoon salt; 1 teaspoon ground nutmeg; 1 teaspoon dried marjoram; 2 (12 ounce) cans beer; 1 cup water; 1 (6 ounce) can tomato paste; 1 tablespoon Worcestershire sauce; 4 large potatoes, cubed; 6 carrots, thickly sliced

Servings: persons

⅓ cup salt pork or ⅓ cup bacon, finely chopped
3 lbs beef stew meat
3 large onions, sliced
3 tablespoons paprika
1 tablespoon salt
1 teaspoon ground nutmeg
1 teaspoon dried marjoram
2 (12 ounce) cans beer
1 cup water
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
4 large potatoes, cubed
6 carrots, thickly sliced

1
Render salt pork or bacon in a large stew-pot.
2
Add meat.
3
Cook over medium high until browned.
4
Remove meat.
5
Reduce heat to medium.
6
Add onions and cook until tender.
7
Return meat to pot.
8
Add seasonings, beer, water, tomato paste and Worcestershire sauce.
9
Stir and cover.
10
Simmer until beef is tender, about 1 A 1/2 hours.
11
Add vegetables, cover and simmer until done, about 45 minutes.

1166

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup salt pork or ⅓ cup bacon, finely chopped, 3 lbs beef stew meat, 3 large onions, sliced, 3 tablespoons paprika, and more.

Yes, Beef & Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef & Beer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions