Beef & Beer Stew Recipe

Name: Beef & Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salt pork or ⅓ cup bacon, finely chopped; 3 lbs beef stew meat; 3 large onions, sliced; 3 tablespoons paprika; 1 tablespoon salt; 1 teaspoon ground nutmeg; 1 teaspoon dried marjoram; 2 (12 ounce) cans beer; 1 cup water; 1 (6 ounce) can tomato paste; 1 tablespoon Worcestershire sauce; 4 large potatoes, cubed; 6 carrots, thickly sliced

Servings: persons

⅓ cup salt pork or ⅓ cup bacon, finely chopped
3 lbs beef stew meat
3 large onions, sliced
3 tablespoons paprika
1 tablespoon salt
1 teaspoon ground nutmeg
1 teaspoon dried marjoram
2 (12 ounce) cans beer
1 cup water
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
4 large potatoes, cubed
6 carrots, thickly sliced

1
Render salt pork or bacon in a large stew-pot.
2
Add meat.
3
Cook over medium high until browned.
4
Remove meat.
5
Reduce heat to medium.
6
Add onions and cook until tender.
7
Return meat to pot.
8
Add seasonings, beer, water, tomato paste and Worcestershire sauce.
9
Stir and cover.
10
Simmer until beef is tender, about 1 A 1/2 hours.
11
Add vegetables, cover and simmer until done, about 45 minutes.

1166

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup salt pork or ⅓ cup bacon, finely chopped, 3 lbs beef stew meat, 3 large onions, sliced, 3 tablespoons paprika, and more.

Yes, Beef & Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Beer Stew

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