Beef-Bean Enchiladas Recipe

Name: Beef-Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef, extra lean; 1 medium onion, chopped; 1 lb refried beans; 1 teaspoon salt; ⅛ teaspoon garlic powder; ⅓ cup taco sauce; 1 cup olive, quartered; 20 ounces enchilada sauce; vegetable oil; 12 corn tortillas; 3 cups cheddar cheese, shredded; sour cream; green chili salsa

Servings: persons

1 12 lbs ground beef, extra lean
1 medium onion, chopped
1 lb refried beans
1 teaspoon salt
⅛ teaspoon garlic powder
⅓ cup taco sauce
1 cup olive, quartered
20 ounces enchilada sauce
vegetable oil
12 corn tortillas
3 cups cheddar cheese, shredded
sour cream
green chili salsa

1
In a frying pan saute ground beef and onions until meat is browned and onions are soft.
2
Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly.
3
Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish.
4
Pour oil to a depth of about 1/4-inch in a small frying pan; heat.
5
Dip tortillas, one at a time, in hot oil to soften; drain quickly.
6
Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose filling.
7
Place, seam sides down, in sauce in baking dish.
8
Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
9
Bake, uncovered, in a 350 degrees F oven for about 15 minutes or until thoroughly heated.
10
(Or cover and refrigerate for up to 1 day); if taken directly from refrigerator, increase baking time to 45 minutes).
11
Garnish with olive slices.
12
Spoon sour cream and chile sauce over each serving to taste.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, extra lean, 1 medium onion, chopped, 1 lb refried beans, 1 teaspoon salt, and more.

Yes, Beef-Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Bean Enchiladas

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