Three beans chilli

Name: Three beans chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can chilli beans; 1 1/2 cup kidney beans; 2 can pork and beans; 1 lb ground beef; 1/2 tbsp garlic powder; 1/2 tbsp black pepper; 1 cup dice onion; 1 tbsp salt; 1/2 tbsp onion powder; 2 tbsp chili powder; 1/2 chili powder; 1 cup warm water; 1/2 warm water

Eats Now Editorial Team · 908 kcal · Soups & Stews

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Three beans chilli – a delicious recipe with chilli beans, kidney beans, pork, ground beef, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can chilli beans
1 1/2 cup kidney beans
2 can pork and beans
1 lb ground beef
1/2 tbsp garlic powder
1/2 tbsp black pepper
1 cup dice onion
1 tbsp salt
1/2 tbsp onion powder
2 tbsp chili powder
1/2 chili powder
1 cup warm water
1/2 warm water

1
Cook kidney beans till there done for about 1 to 2 hours drain set a side
2
Cook grounds beef add ingredients cook till done pour grease of the ground beef
3
Then add the pork beans with the juice and chilli beans with the juice and drain kidney beans add to the pot

908

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 can chilli beans, 1 1/2 cup kidney beans, 2 can pork and beans, 1 lb ground beef, and more.

Yes, Three beans chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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