Beef & Bean Enchilada Stacks

1. 1

   Heat oven to 375 degrees F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Return meat to skillet.

4. 4

   Add 1/2 cup beans, and 1/4 cup each salsa and cheese; mix well.

5. 5

   Stir in onions.

6. 6

   Place 4 tortillas in single layer on baking sheet sprayed with cooking spray; top with meat mixture and remaining tortillas.

7. 7

   Cover with salsa, spreading to edges of tortillas.

8. 8

   Bake 15 to 20 min.

9. 9

   or until heated through.

10. 10

    Sprinkle with remaining cheese; bake 2 to 3 min.

11. 11

    or until melted.

12. 12

    Serve topped with sour cream and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.