How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean And Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 2 garlic cloves, pressed, vegetable oil cooking spray, and more.

Is Beef, Bean And Cornbread Casserole suitable as soups & stews?

Yes, Beef, Bean And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Bean And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Bean And Cornbread Casserole Recipe

Name: Beef, Bean And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 2 garlic cloves, pressed; vegetable oil cooking spray; 2 (8 ounce) cans tomato sauce; 2 (16 ounce) cans pinto beans, drained and rinsed; 4 1/2 ounces canned diced green chiles; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1/2 teaspoon dried oregano; 1 (6 ounce) package cornbread mix

Bake this irresistible Beef, Bean And Cornbread Casserole at home. Made with lean ground beef, onion, garlic and vegetable oil cooking spray. Easy step-…

This Beef, Bean And Cornbread Casserole relies on simple, everyday ingredients such as lean ground beef, onion, chopped, garlic cloves, pressed and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Bean And Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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