Beef, Bean And Cornbread Casserole Recipe

Name: Beef, Bean And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 2 garlic cloves, pressed; vegetable oil cooking spray; 2 (8 ounce) cans tomato sauce; 2 (16 ounce) cans pinto beans, drained and rinsed; 4 1/2 ounces canned diced green chiles; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1/2 teaspoon dried oregano; 1 (6 ounce) package cornbread mix

Servings: persons

1 lb lean ground beef
1 cup onion, chopped
2 garlic cloves, pressed
vegetable oil cooking spray
2 (8 ounce) cans tomato sauce
2 (16 ounce) cans pinto beans, drained and rinsed
4 1/2 ounces canned diced green chiles
1 tablespoon chili powder
1 1/2 teaspoons cumin
1/2 teaspoon dried oregano
1 (6 ounce) package cornbread mix

1
Cook first 3 ingredients in a large saucepan, coated with cooking spray, over medium-high heat, stirring until beef crumbles and is no longer pink. Drain and pat with paper towels. Wipe dripping from skillet with a paper towel.
2
Return beef mixture to skillet. Stir in tomato sauce and next 5 ingredients. Cover and cook over medium-low heat for 10 minutes. Pour into a lightly greased 2 quart baking dish.
3
Prepare cornbread batter according to package directions using skim milk. Pour over beef mixture.
4
Bake at 400 degrees F for 30 minutes or until lightly browned.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 2 garlic cloves, pressed, vegetable oil cooking spray, and more.

Yes, Beef, Bean And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Bean And Cornbread Casserole

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