How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili, Hot! Hot! Hot!?

You need 7 ingredients. The key ingredients include: 2 c. kidney or pinto beans, soaked overnight, 1 large onion, chopped, 1 can green chilies, 1 large can crushed tomatoes, and more.

Is Mexican Chili, Hot! Hot! Hot! suitable as soups & stews?

Yes, Mexican Chili, Hot! Hot! Hot! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili, Hot! Hot! Hot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili, Hot! Hot! Hot! Recipe

Name: Mexican Chili, Hot! Hot! Hot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney or pinto beans, soaked overnight; 1 large onion, chopped; 1 can green chilies; 1 large can crushed tomatoes; 1 lb. sausage, cooked and drained; 2 cloves garlic; Mexican spices, as preferred

Mexican Chili, Hot! Hot! Hot! – a delicious recipe with kidney, onion, green chilies, tomatoes, sausage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. kidney or pinto beans, soaked overnight
1 large onion, chopped
1 can green chilies
1 large can crushed tomatoes
1 lb. sausage, cooked and drained
2 cloves garlic
Mexican spices, as preferred

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chili, Hot! Hot! Hot!

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