Warm up with this hearty Mexican Chili, Hot! Hot! Hot! recipe. Made with kidney, onion, green chilies and tomatoes. Easy step-by-step instructions inclu…
This Mexican Chili, Hot! Hot! Hot! relies on simple, everyday ingredients such as large onion, chopped, green chilies, large can crushed tomatoes and sausage, cooked and drained. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026