Beef Barley Veggie Soup Recipe

Name: Beef Barley Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small onion, diced; 2 garlic cloves, minced; 1 (15 ounce) can fire roasted tomatoes; 1 lb lean ground beef; 1 (32 ounce) box beef broth; 2 cups water; 1 large stalk celery, diced; 3/4 cup medium barley; 1 (15 ounce) can mixed vegetables, drained; salt and pepper

Servings: persons

1 tablespoon oil
1 small onion, diced
2 garlic cloves, minced
1 (15 ounce) can fire roasted tomatoes
1 lb lean ground beef
1 (32 ounce) box beef broth
2 cups water
1 large stalk celery, diced
3/4 cup medium barley
1 (15 ounce) can mixed vegetables, drained
salt and pepper

1
Saute onion and garlic in oil.
2
Add to blender with tomatoes and blend.
3
Saute ground beef over medium high heat until brown, then drain off fat.
4
Add celery, tomatoes, broth, water and barley.
5
Bring to a boil, then turn down to simmer and cook for 1 hour, stirring occasionally.
6
Add vegetables and simmer another 15 minutes.
7
Add salt and pepper to taste.
8
If it becomes too thick, add 1 more 15oz can beef broth.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 small onion, diced, 2 garlic cloves, minced, 1 (15 ounce) can fire roasted tomatoes, and more.

Yes, Beef Barley Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Veggie Soup

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