Name: Beef Barley Stew
Yield: 4 servings
Ingredients: 3 lbs ground beef or 3 lbs ground turkey; 14 teaspoon pepper; 1 tablespoon oil; 6 onions, chopped (about 2 1/4 cups); 1 cup chopped celery; 2 tablespoons chili powder; 2 quarts tomato juice; 2 cups water; 1 cup barley; 1 (4 ounce) can mushrooms

1

Mix Ground beef with pepper.

2

In a large saucepan add oil, beef & onions.

3

Separating beef into pieces.

4

Cook about 5 min stirring occasionally.

5

Stir in celery, chili powder, tomato juice & water.

6

Simmer covered about 2 hours.

7

Skim excess fat off.

8

Stir in barley & cook covered 1 1/2 hours.

9

Add drained mushrooms just before serving Serve in soup bowls or over toasted buns.

10

Makes 3 1/2 quarts of stew.

Beef Barley Stew

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