Beef Barley Stew

Name: Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef cube; 3 cups white potatoes, cubed; 2 cups carrots, chopped; 1/2 cup barley; 1 (8 ounce) can diced tomatoes; 1/4 cup green pepper, diced; 1/2 cup onion, chopped; 1/2 cup celery (optional); 2 bay leaves; salt & pepper; 1/4 cup beef base (powder); 6 cups water

Eats Now Editorial Team · 535 kcal · Soups & Stews

Jump to Recipe

Beef Barley Stew – a delicious recipe with boneless beef cube, white potatoes, carrots, barley, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless beef cube
3 cups white potatoes, cubed
2 cups carrots, chopped
1/2 cup barley
1 (8 ounce) can diced tomatoes
1/4 cup green pepper, diced
1/2 cup onion, chopped
1/2 cup celery (optional)
2 bay leaves
salt & pepper
1/4 cup beef base (powder)
6 cups water

1
brown beef with onions in large pot.
2
Add water once browned and bring to a boil.
3
Add barley and remaining vegetables.
4
Bring to a boil on medium heat.
5
Add beef soup base and bay leaves.
6
Simmer until vegetables are at desired texture. Add salt and pepper to taste.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless beef cube, 3 cups white potatoes, cubed, 2 cups carrots, chopped, 1/2 cup barley, and more.

Yes, Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilled Avocado Soup With Cumin Recipe
American Bean Soup Recipe
Charleston Okra Soup
Black Bean Soup Caribbean Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy