How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 12 ingredients. The key ingredients include: 3 lb. boneless beef chuck, thinly cut in 2-inch strips, 1/4 lb. beef suet, chopped, 1 (28 oz.) can tomatoes, 1/2 c. beef broth, and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck, thinly cut in 2-inch strips; 1/4 lb. beef suet, chopped; 1 (28 oz.) can tomatoes; 1/2 c. beef broth; 2 onions, sliced; 4 cloves garlic, crushed; 2 Tbsp. diced green chilies; 1 Tbsp. crushed red pepper; 2 tsp. salt; 2 tsp. oregano; 1 1/2 tsp. cumin; 3 bay leaves, crumbled

Texas Chili

Eats Now Editorial Team · 967 kcal · Soups & Stews

Texas Chili – a delicious recipe with boneless beef chuck, beef suet, tomatoes, beef broth, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Chili

How did you like this recipe?

Frequently Asked Questions