Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 3 medium carrots, pared & cut into 1/2 inch slices; 3 medium parsnips, pared & cut into 1/2 inch slices; 3 celery ribs, cut into 1/2 inch slices; 1 medium onion, coarsely chopped; 2 garlic cloves, crushed; 1 teaspoon dried thyme leaves, crumbled; ½ cup whole barley; ½ cup wild rice, rinsed; 7 cups vegetable broth; 3 small potatoes, peeled & cut into 1/2 inch cubes; 1 medium tomatoes, peeled & diced; 6 ounces fresh spinach, trimmed, rinsed, torn into bite-sized pieces; salt & freshly ground black pepper

Servings: persons

2 tablespoons vegetable oil
3 medium carrots, pared & cut into 1/2 inch slices
3 medium parsnips, pared & cut into 1/2 inch slices
3 celery ribs, cut into 1/2 inch slices
1 medium onion, coarsely chopped
2 garlic cloves, crushed
1 teaspoon dried thyme leaves, crumbled
½ cup whole barley
½ cup wild rice, rinsed
7 cups vegetable broth
3 small potatoes, peeled & cut into 1/2 inch cubes
1 medium tomatoes, peeled & diced
6 ounces fresh spinach, trimmed, rinsed, torn into bite-sized pieces
salt & freshly ground black pepper

1
Heat oil in large Dutch oven over medium heat.
2
Add carrots, parsnips, celery, onion, garlic, and thyme.
3
Cook, stirring frequently, until slightly softened, 5 minutes.
4
Add barley and rice; stir to coat.
5
Stir in broth, 2 cups of water, the potatoes, and tomato.
6
Cover and bring to boiling.
7
Reduce heat to medium-low; simmer covered, skimming and stirring occasionally, 1 hour.
8
Stir in spinach, salt & pepper; simmer covered 3 minutes.
9
Serve hot.
10
To reheat leftovers, add broth and/or water if soup has thickened, and correct seasonings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 medium carrots, pared & cut into 1/2 inch slices, 3 medium parsnips, pared & cut into 1/2 inch slices, 3 celery ribs, cut into 1/2 inch slices, and more.

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup

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