Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon vegetable oil; 1 lb beef stew meat; 1 onion, chopped; 2 carrots, peeled and sliced; 2 stalks celery, chopped; 8 cups water; 6 beef bouillon cubes; 1 (14 1/2 ounce) can tomatoes, undrained, broken up; 1 teaspoon chili powder; 1 teaspoon allspice; 1 teaspoon salt; ¾ cup uncooked barley (not quick-cooking); 2 cups peeled chopped potatoes

Servings: persons

1 -2 tablespoon vegetable oil
1 lb beef stew meat
1 onion, chopped
2 carrots, peeled and sliced
2 stalks celery, chopped
8 cups water
6 beef bouillon cubes
1 (14 1/2 ounce) can tomatoes, undrained, broken up
1 teaspoon chili powder
1 teaspoon allspice
1 teaspoon salt
¾ cup uncooked barley (not quick-cooking)
2 cups peeled chopped potatoes

1
Heat oil in a large pot.
2
Brown beef.
3
Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt.
4
Stir to scrape up browned bits on the bottom of the pot.
5
Cover.
6
Simmer over low heat 1 1/4 hours.
7
Stir in barley and potatoes.
8
Cover and simmer 45 minutes longer, stirring occasionally.
9
Add water to thin if necessary.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 tablespoon vegetable oil, 1 lb beef stew meat, 1 onion, chopped, 2 carrots, peeled and sliced, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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