Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 Or -; 12 oz vegetarian crumbles; 1 onion, diced; 1 tbsp sugar; 1 tsp oregano; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp celery seed; 1/4 tsp pepper; 1 can 46 ounces - vegetable juice; 2 cup water; 1 1/2 cup uncooked elbow macaroni

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, Or -, vegetarian crumbles, onion, sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 Or -
12 oz vegetarian crumbles
1 onion, diced
1 tbsp sugar
1 tsp oregano
1 tsp chili powder
1/2 tsp salt
1/2 tsp celery seed
1/4 tsp pepper
1 can 46 ounces - vegetable juice
2 cup water
1 1/2 cup uncooked elbow macaroni

1
In large pot, brown hamburger or vegetarian crumbles and onion.
2
Drain, if necessary.
3
Add remaining and bring to a boil.
4
Simmer until moisture is mostly absorbed, about 30-40 minutes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 Or -, 12 oz vegetarian crumbles, 1 onion, diced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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