Toasted Brie and Sweet Thai Chili Sauce Sandwich

1. 1

   Lay 2 slices of cheese on each of 4 slices of the bread.

2. 2

   Spread 1 tablespoon chili sauce on each of the remaining 4 slices bread and lay them, sauce side down, on top of the cheese.

3. 3

   Heat a large skillet over medium heat and put the sandwiches in the pan.

4. 4

   Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.

5. 5

   Serve warm.

6. 6

   Using a mortar and pestle, pound or mash the garlic and salt together.

7. 7

   Stir in the pepper flakes and set aside.

8. 8

   Place the vinegar in a small, nonreactive saucepan (see Note).

9. 9

   Bring it to a boil over high heat.

10. 10

    Stir in the sugar, reduce the heat, and simmer for 5 minutes.

11. 11

    Stir in the garlic mixture and cook for 1 minute.

12. 12

    Remove the pan from the heat.

13. 13

    Let the sauce cool to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.