How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Barley Soup?

You need 9 ingredients. The key ingredients include: 2 cups stewing beef, browned, 9 cups cold water, 1 cup tomato juice, 1 cup barley, and more.

Is Beef & Barley Soup suitable as soups & stews?

Yes, Beef & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Barley Soup Recipe

Name: Beef & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stewing beef, browned; 9 cups cold water; 1 cup tomato juice; 1 cup barley; ½ cup onion, finely chopped; ½ cup carrot, cut in very thin strips; 3 beef bouillon cubes (optional); 1 teaspoon salt; ⅓ cup celery, finely chopped

Beef & Barley Soup – a delicious recipe with stewing beef, cold water, tomato juice, barley, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups stewing beef, browned
9 cups cold water
1 cup tomato juice
1 cup barley
½ cup onion, finely chopped
½ cup carrot, cut in very thin strips
3 beef bouillon cubes (optional)
1 teaspoon salt
⅓ cup celery, finely chopped

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

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Beef & Barley Soup

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