Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sirloin, Cut Into 1/2-inch Pieces; 1 whole Walla-walla Sweet Onion, Diced; 2 stalks Celery, Diced; 2 whole Carrots, Diced; 2 cloves Garlic, Minced; 1 container (6-8 Oz. Container) Sliced Mushrooms; 3 cans Low Sodium Beef Broth (14 Oz. Can); 1 can Sodium Free Chicken Broth (14 Oz. Can); 1-3/4 cup Bob's Red Mill Pearl Barley; 2 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Dried Thyme; Truffle Salt, To Garnish; Extra Virgin Olive Oil

Servings: persons

1 pound Sirloin, Cut Into 1/2-inch Pieces
1 whole Walla-walla Sweet Onion, Diced
2 stalks Celery, Diced
2 whole Carrots, Diced
2 cloves Garlic, Minced
1 container (6-8 Oz. Container) Sliced Mushrooms
3 cans Low Sodium Beef Broth (14 Oz. Can)
1 can Sodium Free Chicken Broth (14 Oz. Can)
1-3/4 cup Bob's Red Mill Pearl Barley
2 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Dried Thyme
Truffle Salt, To Garnish
Extra Virgin Olive Oil

1
In a large pot, brown meat, seasoned with salt and pepper in extra virgin olive oil. Remove from the pot.
2
Add onion, celery and carrots to the pot with some more extra virgin olive oil. Season with salt and saute for about five minutes.
3
Add the mushrooms and garlic and saute till the mushrooms get a little limp.
4
Add the beef back to the pot. Add broth, barley, soy sauce and thyme.
5
Bring to a boil. Reduce to simmer and cook for about 1 hour, till barley is soft.
6
Serve piping hot garnished with truffle salt.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Sirloin, Cut Into 1/2-inch Pieces, 1 whole Walla-walla Sweet Onion, Diced, 2 stalks Celery, Diced, 2 whole Carrots, Diced, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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