How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Soup?

You need 11 ingredients. The key ingredients include: Cooking spray, 3/4 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces, 1 1/2 cups thinly sliced carrot, 1 1/2 cups thinly sliced celery, and more.

Is Beef-Barley Soup suitable as soups & stews?

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Soup Recipe

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces; 1 1/2 cups thinly sliced carrot; 1 1/2 cups thinly sliced celery; 2/3 cup chopped onion; 1 (8-ounce) package presliced mushrooms; 4 cups fat-free, less-sodium beef broth; 1 bay leaf; 2/3 cup uncooked pearl barley; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Beef-Barley Soup

Eats Now Editorial Team · 87 kcal · Soups & Stews

Beef-Barley Soup – a delicious recipe with Cooking spray, chuck roast, carrot, celery, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Barley Soup

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