Spanish Rice

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly oil a 2-quart casserole.

3. 3

   Heat the olive oil in a skillet and add the onion, garlic, celery and mushrooms.

4. 4

   Cook over medium-low heat, stirring often, for 5 minutes.

5. 5

   Transfer to a casserole and add the tomatoes, rice, salt and pepper.

6. 6

   Pour in the broth, stir, cover and bake 30 minutes. Stir again and bake for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.