How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 13 ingredients. The key ingredients include: 1 c. Monterey Jack cheese, grated, 1 (8 oz.) pkg. cream cheese, cubed, 1 c. grated Cheddar cheese, 1 lb. ground beef, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Monterey Jack cheese, grated; 1 (8 oz.) pkg. cream cheese, cubed; 1 c. grated Cheddar cheese; 1 lb. ground beef; 1/2 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. oil; 1/4 c. chili powder; 1 (6 oz.) can tomato paste; 1 c. water; 1 medium jalapeno pepper, sliced; 1/4 c. chopped salad olives; 1 large bag tortilla chips, slightly crushed

Mexican Casserole

Eats Now Editorial Team · 946 kcal · Soups & Stews

Mexican Casserole – a delicious recipe with cheese, cream cheese, Cheddar cheese, ground beef, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Casserole

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