Beef & Barley Soup

1. 1

   1. In a large pot, heat 2 tsbp olive oil and brown the meat in it. Set the meat plus any juices aside in a separate bowl.

2. 2

   2. Heat remaining olive oil in the same pot. Fry the onion and garlic until they just start turning golden.

3. 3

   3. Add the celery and celery tops to the pot and stir to coat with the oil. Cook for two minutes.

4. 4

   4. Add the remaining ingredients plus the meat and juices.

5. 5

   5. Simmer for 1 hour until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.