How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 16 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch pieces, 1 tablespoon vegetable oil, 5 cups water, 4 celery ribs, chopped, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces; 1 tablespoon vegetable oil; 5 cups water; 4 celery ribs, chopped; 4 medium carrots, chopped; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 tablespoons tomato paste; 4 teaspoons beef bouillon granules; 1 teaspoon dried oregano; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup barley

Beef Barley Soup

Eats Now Editorial Team · 683 kcal · Soups & Stews

Beef Barley Soup – a delicious recipe with beef stew meat, vegetable oil, water, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup

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