How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 8 ingredients. The key ingredients include: 1 lb. cubed beef, venison or ground beef, 5 to 7 c. water, 1/2 to 1 c. chopped celery, 1/2 to 1 c. chopped onion, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed beef, venison or ground beef; 5 to 7 c. water; 1/2 to 1 c. chopped celery; 1/2 to 1 c. chopped onion; 1/2 c. barley per each lb. meat; 1 bay leaf; 1 pkg. Lipton beefy onion soup mix; 1 lb. can stewed tomatoes

Beef Barley Soup – a delicious recipe with cubed beef, water, celery, onion, barley per, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed beef, venison or ground beef
5 to 7 c. water
1/2 to 1 c. chopped celery
1/2 to 1 c. chopped onion
1/2 c. barley per each lb. meat
1 bay leaf
1 pkg. Lipton beefy onion soup mix
1 lb. can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gazpacho With Roasted Peppers
Texas-Style Enchilada Casserole
Mushroom Quesadillas
Mom'S Sauerkraut Borscht

Beef Barley Soup

How did you like this recipe?

Frequently Asked Questions