How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Winter Beef Stew?

You need 1 ingredient. The key ingredients include: ["1 1/2-2 pounds Beef chuck cut into 2"" cubes", "1 Turnip, peeled and cubed or quartered", "Parsnip, peeled & cubed or quartered", "1 Onion, peeled and cubed", "4-5 Small red-skinned potatoes washed & quartered", "1 Leek cut into 1"" pieces", "3-4 Carrots, peeled and cut into 1"" pieces", "2 Cloves garlic, peeled and diced", "1 Small green bell pepper, seeded and cut into 2"" cubes", "1 Red pepper, seeded & cut into 1"" cubes", "1 Small jalapeno pepper, seeded, deveined & minced", "38 ounces Can of diced tomatoes seasoned with basil, garlic & oregano", "1 Can Cream of Tomato soup, optional ( in homage to Peg Bracken's original recipe)", "Salt & freshly ground pepper to taste", "2 tablespoons Cilantro or parsley finely chopped", "Chicken broth, low salt or homemade, as needed"].

Is Savory Winter Beef Stew suitable as soups & stews?

Yes, Savory Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Winter Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Winter Beef Stew Recipe

Name: Savory Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2-2 pounds Beef chuck cut into 2"" cubes", "1 Turnip, peeled and cubed or quartered", "Parsnip, peeled & cubed or quartered", "1 Onion, peeled and cubed", "4-5 Small red-skinned potatoes …

Savory Winter Beef Stew – a delicious recipe with cubes, Onion, potatoes, Carrots, garlic, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 1/2-2 pounds Beef chuck cut into 2"" cubes", "1 Turnip, peeled and cubed or quartered", "Parsnip, peeled & cubed or quartered", "1 Onion, peeled and cubed", "4-5 Small red-skinned potatoes washed & quartered", "1 Leek cut into 1"" pieces", "3-4 Carrots, peeled and cut into 1"" pieces", "2 Cloves garlic, peeled and diced", "1 Small green bell pepper, seeded and cut into 2"" cubes", "1 Red pepper, seeded & cut into 1"" cubes", "1 Small jalapeno pepper, seeded, deveined & minced", "38 ounces Can of diced tomatoes seasoned with basil, garlic & oregano", "1 Can Cream of Tomato soup, optional ( in homage to Peg Bracken's original recipe)", "Salt & freshly ground pepper to taste", "2 tablespoons Cilantro or parsley finely chopped", "Chicken broth, low salt or homemade, as needed"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Savory Winter Beef Stew

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