Beef Barley Soup

1. 1

   Brown meat and onion in large saucepan; drain.

2. 2

   Add water, tomatoes with juice, carrots, mushrooms, barley, garlic and oregano.

3. 3

   (Other vegetables may be added or substituted.)

4. 4

   Bring to boil; reduce heat and cover.

5. 5

   Simmer for 10 to 15 minutes until barley is done.

6. 6

   Add cubed cheese; cover and simmer for 5 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.